In Iceland they keep a Nordic tradition of eating sustainable food inspired by local culinary heritage. Locally sourced ingredients are in the heart of each restaurant thanks to the local farmers nurturing the old ways of food production. Saltfish would be a good example of such practice. The cod salted, dried in an open rig by the seaside can’t be compared with the one put in dehydrator. So, you see the secret of high quality is simple - experience and know-how of generations, optimized by new technology based on renewable energy. Another example is sea salt. It was produced for a few decades in the 18th century, but in 2011 making of sustainable, hand harvested salt in Iceland was re-established with the same methods as before, using geothermal energy. Now the salt is blended with different kinds of herbs, berries and kelp, resulting in more variety for gourmets. It seems to be difficult to keep a balance between sustainability and profitability. Iceland shows an inspiring example, maybe the rest of the world can learn from it?
Mikhaïl NEFEDOV
Président de l'association
En savoir +
Central Banking News
-
ECB caps remuneration rates for eurozone government deposits
Source: Monetary Policy - centralbanking.com Published on 17-04-2024
-
Fed policy-makers disagree over risks
Source: Monetary Policy - centralbanking.com Published on 17-04-2024
-
Maximising the impact of banknote communications
Source: Monetary Policy - centralbanking.com Published on 16-04-2024
-
PBoC withdraws liquidity and holds key rate
Source: Monetary Policy - centralbanking.com Published on 15-04-2024
Climate Capital News
-
Record ocean warming adds to dangers for native fish species, environment chief warns
Source: Climate Capital Published on 18-04-2024
-
Dubai battles flood waters as historic storm causes chaos
Source: Climate Capital Published on 17-04-2024
-
The climate credit trap
Source: Climate Capital Published on 17-04-2024
-
Ex-Shell CEO van Beurden joins KKR to advise on climate investments
Source: Climate Capital Published on 16-04-2024
The Economist News
-
And then there were two
Source: Bagehot’s notebook Published on 20-06-2019
-
The centre cannot hold - the failure of Change UK and the atrophying of political thought
Source: Bagehot’s notebook Published on 19-06-2019
-
On Britain beyond Brexit and the future of Conservatism
Source: Bagehot’s notebook Published on 18-06-2019
-
On Change UK’s inadequacies, political agreements and missing Scots
Source: Bagehot’s notebook Published on 20-05-2019
Bis News
-
Can Latin America win in globalisation?
Source: All categories Published on 17-04-2024
-
Managing AI in banking: are we ready to cooperate?
Source: All categories Published on 17-04-2024
-
The impact of artificial intelligence on output and inflation
Source: All categories Published on 17-04-2024
-
Boštjan Vasle: How can green finance and insurance secure a greener future?
Source: All categories Published on 16-04-2024